Showing all 7 recipes

  1. Chicken Noodle Soup

    45 minutes

    Made entirely from scratch, this chicken noodle soup recipe can cure any common cold. Just like how grammy used to make it.

  2. Grilled Potato Salad with Black Garlic Vinaigrette

    35 minutes

    If you are looking for a different way to treat potatoes this summer, try grilling them. This recipe for grilled potato salad, is a fun twist on the classic, with a vinaigrette made from fermented black garlic.

    The black garlic gives the lightly charred potatoes a unique flavor - earthy and subtly sweet. Pair this with crispy skinned grilled salmon, and a dollop of dill sour cream, and it's a match made in heaven.

  3. Pan-Fried Halloumi and Honeyed Tomato Salad

    30 minutes

    Halloumi is a semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk. When pan-fried, it turns a wonderful golden brown. The hint of the sweet honey layered on top of the salty cheese and topped with fresh tomatoes is a treat for yout taste buds.

  4. Italian Beef and Cheese Manicotti

    55 minutes

    Manicotti pasta stuffed with a beef and ricotta mixture and baked in a red marinara sauce.

  5. Málaga Paella

    1 hour

    This is a recipe for seafood paella inspired by the wonderful Paella that is made in Málaga, Spain. Paella originated in Valencia and is widely considered to be th national dish of Spain.

  6. Pierogi Poutine

    3 hours

    Traditionally, poutine has three ingredients: french fries, cheese curd and gravy. This variation on the original adds pierogies, sour cream and bacon to give it a distinctive Polish flavor.

  7. Wedge Salad

    35 minutes

    The Wedge salad is so easy to make and there are many variation that you can try. This one uses Romaine hearts instead of Iceberg lettuce and Pancetta instead of bacon.

    The dressing can be made in large quantities and kept refridgerated and re-used. In a pinch you can find pre-made blue cheese dressing at the supermarket but they often tend to be too sweet or not have a strong enough blue cheese flavour.